You and your guests are invited to the Club’s Annual Dinner and Presentation of Awards, 2007
To take place at the Parrot Inn, Forest Green, Nr Dorking on
Sunday 25 February at 1:00 pm.
Menus comprise :
Starter : Choice of ; Spicy Butternut Squash Soup with Homemade Bread
or Leek & Stilton Tartlet with Crisp Leaves.
Main Course : Choice of ; Roast Sirloin of Angus Beef, Roast Leg of Home Farm Lamb or Roast Loin of Home Farm Middlewhite Pork
all served with Yorkshire Pudding, Roasted Potatoes, Roast Vegetables and Gravy
or Salmon & Prawn Fish Pie with Fresh Leaves
or Roasted Butternut Squash Stuffed with Ratatouille & Goat’s Cheese
Served with Apricot & Coriander Cous Cous
Dessert : Choice of; Sticky Toffee Pudding with Ice Cream
Or Cherry & Almond Tart with Cream
Or Rich Chocolate Mousse
These menus are available at a price of £20.50 per person. A children’s menu (£10) will also be available on the day
Places are limited so Club members wishing to attend should post a cheque for the appropriate amount (made payable to F Grainger) along with their menu choices to:
Frank Grainger,
83 Caterham Drive
Old Coulsdon
Surrey. CR5 1JQ
frank.grainger@virgin.net Tel: 01737 554329
to arrive before 22nd February 2007.